A twist on a classic. This well loved Earl Grey Cream black tea blend is made with the essence of bergamot, as well as a special twist: marshmallow root and blue cornflower petals make for a rich and creamy experience.
+ Loose leaf, black tee blend (caffeinated)
+ Made with only 100% natural and organic tea, herbs and spices
+ Makes approximately 25 cups
+ Gluten free / GMO free/ vegan
+ Handcrafted in Mission, BC
Size: 55 g tin
The Perfect Cup: Bring water to a full boil, add 1 tsp/cup or 1 tbsp/pot to infuser. Steep for 2-4 minutes and enjoy. If you like your tea stronger, steep with more tea and not more time. Tea will become bitter if over steeped.
Iced: Steep with double the amount of tea, 2tsp/cup or 2 Tbsp/pot. Cool, serve over ice and enjoy! You may also try a “cold brew” method by adding the tea to cold water and steeping it for 2-4 hours in the fridge.