$47.00 CAD

Where cooking and baking traditions meet contemporary flavours—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.

Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavourful, and satisfying.

With recipes that layer flavours in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance.

Author Sarah Owens

Pages: 352