Japan's Treasure TeaKARLA'S SPECIALTEAS
This green tea is a made from five prized Japanese teas; Kukicha, Genmaicha, Gyokuro, Sencha and Bancha, blended for perfect balance along with flavours from strawberries and red currants.
+ Made With Only 100% Natural/Organic Tea, herbs, spices
+ Loose Leaf Blend
+ Gluten Free/GMO Free/Vegan
+ Green tea (has some caffeine)
+ Handcrafted in Mission, BC Canada
Size: 50 g tin (25 cups of tea per tin)
The Perfect Cup: Bring water to a *pre-boil; add 1tsp/cup or 1 tbsp/pot. Steep for 1-2 min and enjoy. If you like your tea stronger, steep with more tea and not more time. Tea will become bitter if over steeped.
*Pre-boil is just before a boil. If the water has come to a boil, let cool about 3 minutes to bring it down to the correct temperature before steeping.
Iced: Steep with double the amount of tea, 2tsp/cup or 2 Tbsp/pot. Cool, serve over ice and enjoy. You may also try a “cold brew” method by adding the tea to cold water and steeping it for 2-4 hours in the fridge. The tea will not go bitter!