Wonderful, locally roasted single-origin whole coffee beans.

Tasting notes: pineapple, hazelnut, honey
Medium / Dark Roast

ORIGIN: Nicaragua
FARM: Luis Emilio and Olman Valladarez
MUNICIPALITY: Dipilto
ALTITUDE: 1000-1100 MASL
PROCESS: Washed
VARIETAL: Maracaturra

+ Cooperative coffee from small hold farmers, each with approximately 3 hectares of land
+ Small batch roasted to ensure high quality and optimal freshness
+ Beans are ethically sourced and traceable from small farmers, with direct trade relationships between growers and suppliers
+ Small batch roasted on unceded Stó:lō territory in the Fraser Valley, British Columbia

Size: 340 grams