This Grade 1 coffee from Peru is FULL of surprising layers of flavour. It's juicy, fruity, winey and all-around delicious! It also has some amazing varietals including the world-renown and ultra high-end geisha varietal, which helps explains why it is such a dynamic brew. This coffee is an aromatic mountain coffee, carefully cultivated under the shade of trees in the towns of Chirinos, San Ignacio and San José de Lourdes, thus guaranteeing to be free of chemical fertilizers throughout its crop.
Best brewed pourover or in drip coffee brewers.

Tasting notes: Lingonberry, Chocolate Chip, Redwine
Roast Level:
2/5

+ Cooperative coffee from small hold farmers, each with approximately 3 hectares of land
+ Small batch roasted to ensure high quality and optimal freshness
+ Beans are ethically sourced and traceable from small farmers, with direct trade relationships between growers and suppliers
+ Small batch roasted on unceded Stó:lō territory in the Fraser Valley, British Columbia

Size: 340 grams