Do you love small-batch specialty coffee AND convenience? Get ready for the quickest cup of specialty coffee this side of the Rockies. This Decaf coffee is produced by brewing fresh whole bean coffee and concentrating it down to a powder using the process of sublimation. There are no additives or adulterants added to it. 

Featuring beans that were sourced from Mexico and naturally decaffeinated through the Mountain Water Process, the final cup is robust and satisfying with a slight nuttiness.

Tasting Notes: Chocolate, brown sugar and graham cracker

Roast Level: 4/5

4.5g x 6 packets. Each packet makes one cup of coffee. 

Brew Instructions:
Add the contents of one packet to 240 to 300 millilitres or grams of hot water. Stir and enjoy.