Tasting notes: chocolate, caramel, tangerine
Roast Level:
3/5
+ Cooperative coffee from small hold farmers, each with approximately 3 hectares of land
+ Small batch roasted to ensure high quality and optimal freshness
+ Beans are ethically sourced and traceable from small farmers, with direct trade relationships between growers and suppliers
+ Small batch roasted on unceded Stó:lō territory in Fraser Valley, British Columbia
Size: 340 grams