Flavors of the Sun

RAINCOAST
$50.00 CAD
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Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
By (author): Christine Sahadi Whelan
Photographs by: Kristin Teig

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.

Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savoury, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavourful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavour intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire.

Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Cover: Hardcover
Pages: 352

COOKING / Regional & Ethnic / Middle Eastern